Restaurants and Bars

Discover Gault & Millau – Starred Aegean and Anatolian Cuisine at Bohemy Restaurant.

Led by Chef Kemal Can Yurttaş, a maestro recommended by the Michelin Guide from Aila Restaurant and the recipient of the Young Chef of the Year Award by Gault & Millau Turkey Guide in 2024. Chef Yurttaş masterfully blends the rich tapestry of Turkish and Anatolian flavors with the breathtaking backdrop of the Aegean Sea, creating a symphony of tastes that will tantalize your senses.